CALORIMETRY APPLIED TO FOOD RESEARCH
ONE-DAY FREE SEMINAR
Automation Srl wih the precious contribution of the University of Milan ( DeFens ) and the University Cattolica del Sacro Cuore ( Cremona Food Lab ), is pleased to invite you to the seminar: “Calorimetry 4 Food”.
Calorimetry applied to food research: Why?
Let’s work and discover together the relevant rule of the thermal analysis and calorimetry for food’s products and ingredients characterization, to improve quality and optimize the processing protocols knowing the thermal properties that affect the state and texture of the final food product.
Marco BOCCA – Automation s.r.l.
Prof. Dimitrios FESSAS – Università degli studi di Milano DeFens
Dr. Stéphan MOREAU – Setaram
Prof. Vesna RAKIC – University of Belgrade
Prof.ssa Giorgia SPIGNO – Università Cattolica del Sacro Cuore
Dr. Adrien LERBRET – University of Bourgogne
The seminar is free and mainly dedicated to industries, research centers, single researcher and University working on food fields. Lunch included.
SAVE THE DATE!
Registration before May 7th 2018